advertisements
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... Regional Office. Duties&Responsibilities: To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
More »
University of Fort Hare
24.05.2024
Deli/Restaurant Manager
Stellenbosch
... their company Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: ...
More »
University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are ...
More »
University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... Regional Office.Duties & Responsibilities:To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
More »
University of Fort Hare
25.05.2024
Deli/Restaurant Manager
South Africa, Stellenbosch, Tulbagh, Montagu
... their company RequirementsMatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring ...
More »
University of Fort Hare
advertisements